April 18th - Greek Easter Feast

Join us for an Easter Feast with a signature Wasted Kitchen twist, ending on a sweet note with our indulgent Rich Honey, Pistachio & Almond Cake!

On the Menu:

• Kitchen Moussaka -  warm, comforting, and full of depth
• Lemony Potatoes -  a deliciously moreish side dish that’s savoury & citrusy
• Greek Salad - bold, simple ingredients that let the natural flavours shine
• Rich Honey, Pistachio & Almond Cake - Indulgent, satisfying, and just the right amount of sweet

Our menus are always inspired by the best surplus, seasonal, and pantry ingredients available that week, ensuring every meal is fresh and sustainable.

Subscribe for Sustainable & Convenient Feasting
Become a subscriber to enjoy your Feast in our reusable dabba tin, perfect for a waste-free dining experience. Skip or pause anytime, and enjoy the convenience of delicious, ready-to-heat meals with zero waste. Click through to subscribe.

Prefer a One-Time Order?
Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available for 2, 4, 6, or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk